8/14/2023 0 Comments Pancit bato guisado![]() ![]() Pinas Muna's Choice: (L-R) Pancit Cabagan from Isabela Province & Pancit Bating-Patong from Cagayan ProvinceĪmong Philippine regional pancit specialties, our personal favorites have always been the Pancit Cabagan of Cabagan, Isabela Province and the Pancit Batil-Patong of Tuguegarao, Cagayan Province. To keep the taste of their pancit dishes true to the original, Pancit Center gets its supply of noodles from the dish's province of origin. ![]() "Pinuntahan talaga namin yung lugar nila para matkman namin yung authentic na lasa ng pansit nila." (We really went to their place so we can sample the authentic taste of their pancit) Marc told us. Marc, together with his brother who is a chef, traveled around the Philippine to learn about the different pancit and noodle dishes from other provinces. But what sets Pancit Center apart from other panciterias is the variety of regional pancit specialties they serve. In addition to their bestselling Pancit Malabon, their menu includes the all-time favorite pancit variants Pancit Palabok, Canton Guisado, Bihon Guisado and Sotanghon Guisado. Marc manages their family-owned company which his grandmother established in the 70s. Marc Angeles telling the story behind each pancit "We currently have 20 different types of pancit on our menu," says Marc Angeles, General Manager of Pancit Center. Pancit Center in Kapitoyo, Pasig City brings regional pancit specialties under one roof. Pancit comes in different names based on the main ingredient used to prepare the noodles, the manner it was cooked, and the place of its origin. ![]() No Filipino party is complete without it. We eat pancit everywhere, at home, at work, in schools, and even on the road. We love pancit so much that we eat it for breakfast, lunch, merienda, dinner and even as midnight snack. ![]()
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